We all know that different foods are necessary for human growth and for doing various daily activities. But are the benefits of food limited here or extended to become a way to prevent or cure many chronic diseases? What is the relationship of food with the emergence of some chronic diseases by affecting the microorganisms that live in our intestines?
Also, the possibility of providing food in situations of war and disaster is a real challenging task that might threaten human life so what health risks are emerging in such cases? And what kind of supportive food are available to avoid them?
In this course, we will try through the modules of this course to answer these questions and to learn about the concept of unconventional nutrition, relying on advanced scientific research in the field of food and individual health. In addition, we will try to highlight recent research trends in human nutrition and spread health awareness associated with food.
What You Will LearnFunctional foods and their preparation methods
The most important functional components (Omega fatty acids, Probiotics, Prebiotics, Skimmed food)
Intestinal flora as the first line of defense in the body which can affect the individual health.
Food supplements in different health conditions
Malnutrition problems during war and disaster
The most important supporting food used in a situation of war and disasters